Online Shop Food Diary：[From Taiwan] Mainiang – Old-dough Chinese Buns
A revolutionary twist to Chinese Buns. Using old dough for buns-making!
Category: Taiwan Food Diary
Online Shop Food Diary：Brickery.bread, the quality bagels Vol.2
After the last order, we buy some new flavors again. Let’s try these new combinations!
Online Shop Food Diary：[From Taiwan] 1 Mantou Vol.1
Let’s try Mantou! The Chinese traditional buns! Unlike the traditional ones, this time we have the new-era Mantou!
Online Shop Food Diary：[From Taiwan] Bagel Bite Bite
Bagel revolution shifted up in recent years in Hong Kong and Taiwan. Coffee shops, bakeries and even web stores sell bagels with creative fillings. We tried bagels from Taiwan this time. Come on! Bagel Bite Bite!
